Circular Economy
Old Street, England, N1 6DA
Food waste costs the hospitality industry over $100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste.
source: Winnow website
Globally 1/3 of all food is wasted. Winnow Vision harnesses the power of machine learning to revolutionise food management... Read More